Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
The crabs in a year seem too few to express their sincerity. The same ingredients make two kinds of delicious food at the same time. The happiness is double. The crab shell contains golden yellow. The crab cream is soft and sticky. It's covered ... ...
The crab I bought is a little small. Steaming is not good. Spicy crab is too difficult. Lazy attack. Make a simple steamed crab with oil. It's delicious and easy.
Delicious
The delicious food that can't be missed in autumn and October ~
It seems inconceivable to brew meat and vegetables with wine. But after trying it, we can know how suitable it is for seafood. It can not only remove the fishy smell, but also bring out the fresh and sweet of seafood itself. The noodles with ric... ...
Just a friend sent Yangcheng Lake hairy crabs. Steamed hairy crabs are soaked in boiled rice wine, which dispels the cold and adds freshness
On the basis of traditional dishes, crab is improved to make the dishes more lifelike. This dish has a good color, fragrance, taste and shape. The food is fresh, fragrant, tender, and the aftertaste is full of crab flavor.
Once upon a time, I loved eating crab casserole. But I thought there were too many bean paste in the store. It was salty and a little spicy. So I thought about this kind of shrimp and crab casserole which was basically not spicy but very fragrant at home.
The aroma of this cast iron pot can't be caught by bending down. It needs luck in Dantian. It's thick on the base of the tongue. It's thin hair and the tip of the tongue. It goes into taste buds, stomach and mind in reverse. Xinma free rein. To ... ...
It's time to eat crabs again... This dish is very fresh. It can kill all kinds of diners.
The cows eat green crabs.
Memories of childhood
This is our family's favorite night snack. Frozen food before dinner.